Safflower or Carthamus tinctorius is surely an herbaceous, thistle-like plant cultivated commercially to generate safflower oil in the seeds on the crops. The oil has an analogous texture and flavor to sunflower oil. In addition, it tolerates substantial warmth, that makes it suitable for cooking. Corn oil (maize oil) is https://industrialvegetableoildis64185.bloguetechno.com/an-unbiased-view-of-asfara-resources-vegetable-oils-76293785