Inside Salt Galata, a former bank in Karaköy that’s been remodeled into a contemporary artwork gallery, chef Maksut Aşkar serves fashionable interpretations of regional dishes from all over Anatolia. The kitchen area spins common substances into beautifully modern day plates, by using a matching wine listing from area producers who https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8