Not like prosciutto, Jamón Serrano doesn’t use a great deal of salt in the course of the curing system, which lasts for much more than a yr. Capicola is undoubtedly an Italian meat variety that preferences similar to prosciutto and may be sliced the same thin dimensions. It is additionally https://getsocialpr.com/story16455031/5-essential-elements-for-csototo-alternatif