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An Unbiased View of flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to enamel. Produced from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Corn flakes make a quick, delicious, and crunchy breakfast, whether you want them cold or scorching. They are really healthy if you purchase corn flakes which are high https://www.brandflakesforbreakfast.com

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