Dakkochi ( is basically Korean rooster barbecue wherever the chopped pieces of chicken over a skewer are grilled or cooked with a flame torch. In 2013, Cho opened Onjium as a one particular-table eating room serving regular Korean cuisine and committed to studying and sharing Korean cultural heritage. Duplicate Hyperlink https://gunner4lk9v.blog-ezine.com/26888951/details-fiction-and-kfood