You'll find that clams have actually been a staple in British cuisine for centuries, with proof of shellfish gathering going back to prehistoric times along the British coast. From middle ages times to the present day, mollusks have been a treasured ingredient in conventional dishes like soups and stews. https://socialwebconsult.com/story2765042/the-great-british-clam-argument-to-consume-or-not-to-eat