Spot the drinking water in a little saucepan. Incorporate the bread flour and whisk till there is a smooth mix with no lumps. Add the rest of the milk and whisk to mix. Now, each and every time I bake this Shokupan, I'm reminded of People peaceful mornings in Japan, https://griffinjibsi.jiliblog.com/85656932/details-fiction-and-bread-baking-course-online