Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in neighborhood crimson wine. Yet another wine-soaked dish, coq au vin is hen also braised in purple Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails remaining inside their shell and filled with butter, garlic and parsley. Positioned involving https://rebrand.ly/bike-tours-oliva