PEA guards versus bacterial an infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg system fat prolonged survival amount and decreased neuro-inflammation in an aged murine bacterial meningitis product, from the absence of antibiotics [forty two]. Costa and colleagues [178] https://napoleony692axt1.wikigop.com/user