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Best Persian Food in Los Angeles - An Overview

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It’s a bit sweet, to some degree buttery, and so unbelievably tender you’ll overlook you’re eating chicken (they also have a spicy version if you favor some heat). We also like their ghormeh sabzi, that has a pleasing sour edge and goes properly Together with the tahdig you need to https://marioeggge.blogofoto.com/61688661/the-2-minute-rule-for-grilled-persian-kebobs-in-los-angeles

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