Is Beijing beef the same as Mongolian beef? While the two share light-weight similarities, like the Lower of beef used (flank steak), These are quite unique. Beijing beef is flippantly coated in egg and cornstarch to get a crispier texture, though Mongolian beef is tender when cooked. Shop leftovers in https://red-chili-pepper-thread09431.vidublog.com/30128508/how-red-chili-pepper-crushed-mixed-with-seeds-can-save-you-time-stress-and-money