Warm Sauce You should utilize scorching sauce rather than any kind of paprika, based on the flavor of the hot sauce by itself. Like paprika, very hot sauces vary in taste from sweeter/tangier to smokier to downright scorching. Hot paprika is really a type of paprika which has a hotter https://sweet-paprika-pods33760.blogdal.com/31283734/the-definitive-guide-to-chili-powder-sweet-paprika-powder