Create a chilli paste to include to sauces, soups, and stews. Lower off the stems and take away the seeds. Rehydrate the chillies by soaking them in drinking water until they’re smooth. Wonderful clarification, Mike! I really like spicy Hungarian paprika. My grandparents launched me to the reddish colored spicy https://sweet-paprika-pods95027.bloggazzo.com/30219038/about-red-chili-pepper-thread