Parsley: Fresh parsley is a versatile herb that can be used in the cooking of this smoked haddock chowder or to simply basically use as garnish. This jogs my memory from the seafood chowder I make, will have to give this Model a check out, especially as it has Bacon, https://lorenzotxaay.blogs100.com/31307052/the-single-best-strategy-to-use-for-sauces-for-smoked-haddock-fillets