Place some cornstarch in a very bowl and coat each piece of meat in a thin layer. Shake off any extra and reserve. The flavor of guajillo powder comes from the normal compounds found in the guajillo pepper, which include capsaicin, which provides it warmth, and also other volatile oils https://brooksqaboz.angelinsblog.com/30473734/not-known-facts-about-chili-powder-sweet-paprika-powder