I’ve manufactured a lot of chocolate puddings in a cup. Most recipes are merely undercooked chocolate cake, and turn out stodgy or fudgy and dense and way too sweet. In a regular oven made self saucing pudding you sprinkle sugar and cocoa and pour incredibly hot drinking water on top https://waylonnswzz.activosblog.com/30365822/the-basic-principles-of-stiiizy-cocolato