Gochujang – It really is built with Gochugaru but has some substances such as sticky rice, salt, and soybeans for making a paste. The texture might be different however you will surely receive the taste of Gochugaru. Having said that, ensure you incorporate a lot less salt to your dish, https://paprikachilli65391.blogaritma.com/29650269/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds