Gochujang – It really is produced with Gochugaru but has some elements such as sticky rice, salt, and soybeans to make a paste. The texture is going to be diverse however , you will definitely obtain the style of Gochugaru. However, be sure you include fewer salt on the dish, https://daltonbdbmu.blog5.net/73752187/beijing-red-pepper-no-further-a-mystery