There are differing kinds of paprika, and each one has its own distinctive flavor. Sweet paprika, that is the commonest type, has a delicate, somewhat sweet flavor with no heat. It’s great for introducing color and a mild style to dishes like stews, soups, and roasted veggies. It’s this kind https://userbookmark.com/story18404544/an-unbiased-view-of-paprikachilli