K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted In this particular evaluation is made up of an impressively high 85% cacao, that is sourced completely from Ecuador. It’s stunningly dark, velvety, and glossy; we famous https://highdosechurromilkchocola80123.mpeblog.com/55675413/detailed-notes-on-dark-chocolate