The character and temperature in Lofoten has, for hundreds of years, been perfect for drying stockfish. The fish stays across the drying racks for many months right up until finally it is definitely dry in May/June. In a saucepan position the garlic, a couple of tablespoons of oil, the capers, https://viagra21975.develop-blog.com/38498474/the-smart-trick-of-fish-companies-in-norway-that-no-one-is-discussing