Transfer to your board and chop everything finely. Reheat in a pan when able to serve and costume with salt, pepper in addition to a tablespoon of extra virgin olive oil and pink wine vinegar. This dish pairs superbly with a medium-bodied red wine like a Pinot Noir or https://whatsappmarketingsoftware52196.wikijm.com/1259090/a_review_of_roast_pork_loin_with_lemony_white_beans