I might recommend steer clear of incorporating the milk. Butter might help toast the pastry. I haven’t tried out working with white chocolate but I do use somewhat tahini paste and it can be flawlessly fantastic. Hope this will help xx We then melt the milk and darkish chocolate from https://howtomakedubaichocolate83184.webdesign96.com/33888630/the-2-minute-rule-for-dubai-pistachio-chocolate-bar-recipe