Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that will take between four and 8 several hours. Then, the barley is fermented that has a specially cultured yeast ahead of becoming distilled 2 times throughout the Macallan's copper-pot stills. https://brooksafbjb.aboutyoublog.com/40530064/5-simple-statements-about-300-en-no-otsukiai-2-explained