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Tenderloins and the shift to small-batch meat in modernized kitchens

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Discovering the current Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing quickly. Dining establishments are adapting to consumer demands for much healthier and more lasting alternatives. Plant-based food selections are coming to be a staple. Technology is improving just how restaurants communicate https://restaurant-tycoon-2-codes01000.webbuzzfeed.com/36918054/what-every-diner-near-me-is-doing-to-stay-relevant-in-a-world-of-ghost-kitchens-and-experiential-meals

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