Served with a banh mi baguette, the sauce was loaded and flavorful as well as the beef cheek was so tender it pretty much dissolved inside your mouth. So superior! As described, the texture is a tiny bit gummy and chewy and harking back to a firmer fish cake. I https://louiseiiig.blogerus.com/59479531/not-known-details-about-sài-gòn-list