Served with a banh mi baguette, the sauce was loaded and flavorful along with the beef cheek was so tender it basically dissolved as part of your mouth. So very good! The fish is tender and flaky on the inside with a rather charred, caramelized coating. The grilling course of https://sai-gon-list32825.collectblogs.com/82266846/considerations-to-know-about-sài-gòn-list