Prilled urea forty six% involves forty six% of nitrogen (N) in ureic form, simply absorbed by the leaves of plants. Absorption throughout the root system is slower, because urea in soil is transformed (as being a result of enzymatic hydrolysis) into the ammonia form available for plants, then into nitrate https://bookmarkblast.com/story20357623/borlotti-beans-gluten-free-fundamentals-explained